Yam / Chena thoran

Ingredients

1. Chena / Yam - small
2. Shallot - 20 
3. Grated coconut - 1 cup
4. Jeera - 1 tbsp
5. Red chilli powder - 1.5 tbsp
6. Coriander powder - 1 tbsp
7. Turmeric powder - 0.25 tbsp
8. Garlic - 3 cloves
9. Mustard seeds - 0.25 tbsp
10. Curry leaves - 1 twig

Procedure

1. Grind coconut, jeera, red chilli powder, garlic, coriander powder, turmeric powder
2. Cut yam to small pieces
3. Boil cut yam till cooked
4. Cut shallots into pieces
5. First heat oil, then splutter mustard seeds
6. Add curry leaves and shallot
7. Fry shallot for few minutes till it becomes transparent
8. Then add the cooked yam 
9. Add the ground coconut and salt
10. Remove from heat once completely dry.
11. Serve this yummy thoran with rice.