Prawn curry with coconut

Ingredients

1. Prawns - 250 gm
2. Grated coconut - 1 cup
3. Red chilli powder - 2 tbsp
4. Coriander powder - 2.5 tbsp
5. Turmeric powder - 0.25 tbsp
6. Fenugreek powder - 0.5 tbsp
7. Ginger - 1 inch
8. Garlic - 3 cloves
9. Green chilli - 1
10. Shallot - 10
11. Tamarind - 1 lemon size
12. Mustard - 1 tsp
13. Coconut oil - 2 tbsp
14. Curry leaves - 2 twig
15. Salt

Procedure

1. Clean prawns well. Remove the vein from the top.
2. Cut ginger, garlic and green chillies into small pieces
3. Cut shallots length wise.
4. Grind coconut, red chilli, coriander and turmeric powder into a smooth paste
5. Make tamarind water using half cup water
6. Heat oil in a manchatty.
7. Add the cut ginger, garlic and green chilli. Stir for few minutes.
8. Add the ground coconut paste. Stir for another 3 minutes
9. Add tamarind water and one cup of water. Let the mix boil.
10. Add prawns, enough salt and cook for five minutes
11. In a separate pan, heat one tsp of oil and splutter mustard
12. Add two cut shallots and curry leaves to this and stir.
13. Add this to the prawn curry.
14. Add fenugreek powder and drizzle coconut oil on top of the curry.
15. Yummy prawn curry is ready to be served with rice