Wheat dosa

Ingredient

1. Wheat flour 1 cup
2. Onion - 1 medium
3. Green chilli - 1
4. Grated coconut (optional) - 1/4 cup 
5. Water - 2 cups
6. Salt - 1 tsp (to taste)

Procedure

1. Mix wheat, salt and water into a smooth batter
2. Cut onion and green chillies into very thin pieces
3. Mix this with dosa batter
4. Add coconut into the batter (if using)
5. Heat tawa; brush with oil; pour one ladle of batter and spread it around evenly
6. Flip the dosa to the other side after 1 min
7. Serve hot dosa with chutney or mulagu podi