Long beans / Achinga mezhukupuratti

Ingredients

1. Long beans / Achinga - 20
2. Shallot - 10
3. Red chilli powder - 1 tbsp
4. Garlic - 2 cloves
5. Coconut piece (optional)
6. Mustard - 0.5 tbsp
7. Water 

Procedure

1. Peel and cut shallots length wise
2. In a pan, heat oil and splutter mustard
3. Add shallot  and garlic
4. Fry till it becomes transparent
5. Add chilli powder and coconut pieces (optional) and fry for one more minutes
6. Add achinga and salt
7. Pour water to this and wait till it is nicely cooked i.e. soft
8. Sprinkle oil and curry leaves.
9. Fry for few more minutes.
10. Yummy achinga mezhukupuratti can be served with rice.