Kuttu vegetable mezhukkupuratti / fry

Ingredients

1. Potato - 1
2. Ladies finger - 10
3. Raw banana - 1
4. Brinjal - 1
5. Carrot - 1
6. Yam - 5 pieces
7. Red chilli powder - 1 tbsp
8. Turmeric powder - 0.25 tbsp
9. Oil - 3 tbsp
10. Curry leaves - 1 twig
11. Salt - to taste
12. Water 

Procedure

1. Cut potato into medium sized pieces
2. Cut banana, ladies finger, brinjal, carrot into circular pieces
3. Cut yam into medium sized pieces
4. In a vessel, mix all the vegetables, turmeric, red chilli powders and salt
5. Add water enough to cover half the vegatbles.
6. Add 0.5 tbsp of oil
7. Cover and cook till vegetables are cooked. It should not become overcooked and mushy. Add more water if required.
8. Add rest of the oil, curry leaves and fry for another 5 minutes.
9. Tasty kuttu vegetable mezhukkupuratti is ready to be served with rice or chappathi