Chakkakuru / Jackfruit seed mezhukupuratti

Ingredients

1. Chakkakuru / Jack fruit seeds - 20
2. Turmeric powder- 1/4 teaspoon
3. Chilli powder- 2 teaspoon
4. Coriander powder- 1 teaspoon
5. Salt- to taste
6. Oil- 3 teaspoons
7. Mustard seeds- 1/2 teaspoon
8. Shallot - 20
9. Curry leaves- 1 twig
10. Water - 1 cup

Procedure

1. Peel the jackfruit seeds and cut it vertically. Entire cream and brown cover has to be peeled.
2. Cook it in a pressure cooker by adding one cup of water.
3. Peel and cut shallots into long pieces.
4. In a pan, add oil 
5. Splutter mustard seeds.
6. Then add curry leaves, shallots.
7. Add red chilli, turmeric and coriander powder and mix till the raw smell goes away.
8. Add the cooked jackfruit seeds, little oil and saute well.