Moru Curry

Ingredients

1. Curd - 0.5 litres
2. Green chillies - 3
3. Jeera / Cumin seeds - 1 tbsp
4. Shallot - 5
5. Ginger - 1 inch
6. Fenugreek seeds - 0.5 tbsp
7. Curry leaves - 1 twig
8. Coconut oil - 1 tbsp
9. Mustard - 0.5 tbsp
10. Red chilli - 1
11. Turmeric - 0.25 tbsp

Procedure

1. Pulse curd, 2 green chillies and half of ginger and shallots in a mixer twice. There is no need to add water.
2. Heat oil in a kadai
3. When the oil is hot, splutter mustard
4. Then add red chilli, fenugreek seeds and curry leaves
5. Cut remaining green chilli and shallots to small pieces
6. Add green chilli and shallot to the oil and fry for few seconds
7. Add turmeric powder
8. Add the ground curd to the kadai
9. Mix well for 1-2 minutes and serve with hot rice.