Vegetable pizza

Ingredients

1. All purpose flour / Maida - 1
2. Yeast - 0.5 tbsp
3. Warm water - 3 tbsp
4. Sugar - 1 tbsp
5. Olive oil - 3 tbsp
6. Cheese
7. Oregano / Italian seasoning - 1tsp
8. Chilli flakes - 1 tsp
9. Vegetables
1. Mushroom - 10
2. Capsicum -1 small
3. Onion - 1 medium
4. Brocoli - 4 florets
5. Olives
6. Jalapeno

Procedure

1. Activate yeast
1. Mix sugar with luke warm water
2. Put yeast. After 5 minutes or so, yeast will rise to the top and float.
2. After the yeast has been activated, add this to the flour and add some more water and mix well for 5 minutes to make a soft and elastic dough. 
3. Add olive oil and mix again.
4. Wrap the pan with the dough and leave it till the dough doubles ( atleast 2 hours)
5. Mix the dough well and remove all the air in the dough.
6. Divide this into two dough balls.
7. In a baking pan, flatten one of the dough balls to the shape of the baking pan.
8. Make a small depression on the dough at the side.
9. Apply olive oil on the side.
10. Poke the dough using the fork.
11. Apply pizza sauce on the dough.
12. Place all the vegetables on top of the pizza sauce
13. Place grated cheese on top of the vegetables.
14. Sprinkle oregano and chilli flakes over the pizza
15. Bake in a pre-heated over at 230 degree celsius for 15 minutes.
16. Sprinkle more oregano and chilli flakes over the pizza if required.
17. Yummy pizza is ready to be served

Note: This recipe will yield two thin crust pizzas. If thick crust is required, the whole dough can be used to make one pizza.