Kadala / Channa chundal

Ingredients

1. Black Kadala / channa - 1/2 cup
2. Ginger - 1 inch
3. Green chilli -1
4. Grated coconut - 1 tbsp
5. Water
6. Oil
7. Mustard - 1 tsp
8. Curry leaves - 1 twig
9. Salt

Procedure

1. Add Kadala and salt into pressure cooker. Add water enough to cover the kadala.
2. Cook the Kadala in pressure cooker upto 10 whistles.
3. Remove the Kadala from the water in the pressure cooker.
4. Cut ginger, green chillies into very thin pieces
5. Heat oil in a pan
6. Splutter mustard
7. Add green chillies, ginger and curry leaves and saute for few minutes till the raw smell goes away.
8. Add kadala to this and stir for 2 minutes.
9. Add coconut to this and stir again.
10. Add salt if required
11. Yummy kadala chundal is ready to be served as an evening snack.