Baji mulagu curry for poori

Ingredients

1. Baji mulagu / chilli (green) - 4
2. Tamarind - half lemon size
3. Water - 1 cup
4. Red chilli - 1 tsp (optional)
5. Curry leaves - 1 twig
6. Salt

Procedure

1. Cut chilli into small round pieces
2. Extract tamarind juice
3. Cook chilli in tamarind juice and salt. Add red chilli powder if required.
4. When the chilli has become soft, add curry leaves
5. Mulagu curry is ready to be served with poori and onion.