Pizza sauce

Ingredients

1. Tomato - 6 big
2. Chilli powder - 1 tbsp
3. Chilli flakes - 1 tbsp
4. Garlic - 3 cloves
5. Onion - 1 medium
6. Oregano / Italian seasoning - 1 tbsp
7. Tomato ketch up - 1 tbsp
8. Butter - 1 tbsp
9. Salt
10. Italian basil - 2 bunch
11. Sugar - 0.5 tbsp
12. Oil - 2 tbsp

Procedure

1. Blanch the tomatoes
1. Cut X mark on the tomato 
2. Boil it in water for 5 minutes or till the skin peels out. Water should cover the entire tomatoes.
3. When it has cooled, remove the skin 
2. Blend three tomatoes into a smooth puree
3. From the remaining tomatoes, remove the seeds.
4. In a pan, heat oil
5. Cut garlic into small pieces
6. Add the cut garlic pieces to the oil. Once the garlic starts to brown add onion.
7. Once the onion is soft, add the deseeded tomatoes
8. Once the tomato becomes mushy, add the tomato puree and stir for few minutes till the sauce becomes thick.
9. Add redi chilli powder, oregano, chilli flakes, basil, sugar and salt.
10. Then add tomato ketchup and butter and stir well.
11. Sauce is ready to be used in pizza and pasta