Pulisseri

Ingredients

1. Curd - 0.5 litres
2. Green chillies - 2
3. Jeera / Cumin seeds - 1 tbsp
4. Fenugreek powder - 0.5 tbsp
5. Curry leaves - 1 twig
6. Grated coconut - 1 cup
7. Coconut oil - 1 tbsp
8. Mustard - 0.5 tbsp
9. Red chilli - 1
10. Turmeric - 0.25 tbsp

Procedure

1. Pulse curd in a mixer twice. There is no need to add water.
2. Grind coconut, jeera, green chillies, turmeric powder and fenugreek powder
3. Mix curd with the ground coconut mixture and add salt
4. Heat oil in a kadai
5. When the oil is hot, splutter mustard
6. Then add red chilli and curry leaves
7. Add the already ground mixture with curd from step 3 to the kadai
8. Mix well for 1-2 minutes and serve with hot rice. Do not heat for too long since the mixture will curdle.