Raw banana / Vazhakka thoran

Ingredients

1. Raw banana -1  medium size
2. Garlic - 3 cloves
3. Grated coconut - 3/4 cup
4. Jeera - 0.5 tbsp
5. Red chilli powder - 1 tbsp
6. Green chilly - 1
7. Mustard - 1tsp
8. Curry leaves - 1 twig
9. Red chilli - 1
10. Oil - 1 tbsp

Procedure

1. Cut the banana into very small pieces
2. In a pan, heat oil and splutter mustard
3. Add two red chilli and curry leaves and fry for a minute
4. Add the cut banana into this
5. Add half cup water 
6. Pulse coconut, jeera, garlic, turmeric, green chilli and red chilli powder.
7. When the banana is half cooked, add the ground coconut paste and cook till the banana is completely cooked.
8. Add required salt.
9. Mix the coconut mixture and the banana nicely.
10. Cook till the thoran has become dry and drizzle a bit of oil.
11. Yummy thoran is ready to be served with rice.

Note: 

1. Raw banana cooks fast and gets mushy. Mix the banana frequently when it is getting cooked.