Chocolate cake

Ingredients

1. Maida : 1 cup
2. Sugar - 3/4 cup
3. Baking powder - 1.5 tsp
4. Baking soda - 0.4 tsp
5. Butter - 5 tsp
6. Oil - 3 tbsp 
7. Milk - 0.5 cup
8. Egg - 2
9. Vanilla essence - 1 tsp
10. Coco powder - 3 spoon

Procedure

1. Make sure egg, butter, vanilla essence in room temperature
2. Blend butter, oil and powdered sugar till fluffy. Add little milk if required.
3. Blend in the egg yolks one after the other.
4. Add lime juice and blend for one minute.
5. Blend in the baking powder and baking soda
6. Now, add maida and milk alternatively.
7. When all the above are blended well, add chocolate powder. Mix well
8. Blend egg white till stiff using electric blender.
9. Add little sugar and vanilla essence using a blender till egg is stiff
10. Add to the batter. Do not use blender now. Just fold the egg white in with a spatula.
11. Pour into a greased pan
12. Pre-heat at 180 
13. Place the pan in the oven and bake for 45 - 50  minutes / till a knife inserted in the centre comes out clean.
14. Cut after it is completely cool (5 minutes)

Note: Few cashew nuts and tutti fruiti can be added for crunchiness.