Ladies finger / Okra / vendakka kichadi

Ingredients

1. Ladies finger- 10
2. Curd - 2 cup
3. Green chillies - 3
4. Mustard - 1 tbsp
5. Red chilli - 1
6. Curry leaves - 1 twig
7. Oil - 1 tbsp
8. Salt

Procedure

1. Cut ladies finger and green chillies into very small round pieces
2. Fry the cut ladies finger, green chillies and salt using oil. Water should not be added
3. When it has cooled down, add curd and salt.
4. Temper with mustard, red chilli and curry leaves
5. Yummy kichadi is ready to be served with rice.