Keera / Spinach thoran with egg

Ingredients

1. Spinach / Keera (red or green) - 250 gm
2. Grated coconut - 1cup
3. Red chilli powder - 0.5 tbsp
4. Green chilli - 1
5. Shallot - 4
6. Jeera - 0.25 tbsp
7. Egg - 2
8. Pepper powder - 0.25 tbsp
9. Sugar - 0.5 tbsp (optional)
10. Mustard - 0.5 tsp
11. Curry leaves - 1 twig
12. Salt
13. Oil

Procedure

1. Clean and cut spinach into small pieces
2. Pulse coconut, jeera, red chilli powder, green chilli and shallot 2-3 times
3. Heat a pan, add oil and splutter mustard and curry leaves
4. Add spinach and salt to this. Close the pan with a lid. Do not add water.
5. Water from the spinach is enough to cook the spinach.
6. When the spinach is cooked (around 10 mins), push the spinach to one corner of the pan.
7. Add sugar if required. It is added if the spinach has a bitter taste.
8. Break the eggs, add salt and pepper on the eggs.
9. Stir the egg till it becomes dry.
10. Add the ground paste when the egg is fried and dry. 
11. After a minute, mix the spinach, eggs and the ground paste.
12. Stir till thoran is dry.
13. Yummy thoran is ready to be served with rice.