Potato mezhukkupuratti / fry

Ingredients

1. Potato - 4
2. Red chilli powder - 1 tbsp
3. Coriander powder - 1 tbsp
4. Turmeric powder - 0.25 tbsp
5. Oil - 3 tbsp
6. Curry leaves - 1 twig
7. Salt - to taste
8. Water 

Procedure

1. Cut potato into medium sized pieces
2. In a vessel, mix potato, turmeric, red chilli, coriander powders and salt
3. Add water enough to cover the potato.
4. Add 0.5 tbsp of oil
5. Cover and cook till potatoes are cooked. It may take upto 10 minutes. We should be able to cut the potato with a spoon when it is rightly cooked. It should not become overcooked and mushy.
6. Add rest of the oil, curry leaves and fry for another 10 minutes in low flame.
7. Tasty potato mezhukkupuratti is ready to be served with rice or chappathi

Pic courtesy: My daughter Divya who made the dish following the instructions in this post. :)