Lemon rice

Ingredients

1. Rice (Sona masoori / Jeera sambha / Basmathi) - 0.5 cup
2. Lime juice - 2 tbsp 
3. Ginger - 1inch
4. Chana dal - 1 tsp
5. Urd dal - 1 tsp
6. Mustard - 1 tsp
7. Curry leaves - 1 twig
8. Coriander leaves 
9. Cashew nuts -5
10. Green chilli - 1 
11. Oil - 1 tbsp
12. Salt
13. Onion - 1 medium
14. Asafoetida / Hing - 1 pinch
15. Turmeric powder - 1 tsp
16. Grated coconut - 3 tbsp

Procedure

1. Cut onion, green chillies and ginger into small pieces
2. Cook rice with salt and keep aside for cooling
3. Heat oil in a pan, splutter mustard
4. Add urd dal, chana dal and cashew nut into the pan.
5. When the cashews and dal have browned add cut onion, green chillies and ginger
6. When the onion becomes soft, add hing and turmeric powder
7. Add rice to this and mix well
8. Add coconut to this and mix well
9. Add lemon juice and mix again.
10. Add coriander leaves on top of the rice
11. Yummy lemon rice is ready to be served with potato fry / potato chips and pickle.