Ayala / Bangada fish fry

Ingredients 

1. Ayala - 500gms
2. Red chilli powder - 2 tbsp
3. Coriander powder  - 1 tbsp
4. Pepper powder - 1/2 tbsp
5. Turmeric powder - 1 tsp
6. Shallot - 5
7. Salt
8. Oil - 3 tbsp

Procedure

1. Clean and cut ayala fish into small pieces
2. Make few gashes on the fish
3. Mix red chilli, coriander, pepper, turmeric powders and salt with very little water ( 1tbsp)
4. Crush shallots into this mix.
5. Apply this mix over the fish and marinate in refrigerator for 1-2 hours.
6. In a pan, heat oil
7. Add the fish one by one. When one side is fried, flip to the other side and fry again.
8. Add more oil if required.
9. Serve the yummy ayala fry and cut onion with rice.

Credits

This recipe and picture are provided by my dear sister Chinthu.