Varutharacha chicken curry

Ingredients 

1. Chicken - 500 gm
2. Turmeric powder - 1 tsp
3. Red chilli powder - 1 tbsp
4. Coriander powder - 1.5 tbsp
5. Garam masala powder - 2 tsp
6. Onion - 1 large
7. Tomato - 1 medium
8. Ginger - 1 inch
9. Garlic - 4 cloves
10. Green chilli - 1 
11. Oil - 1 tbsp
12. Salt
13. Water - 1 cup

Ingredients for roasting

1. Grated coconut - 1 cup
2. Shallot - 10
3. Curry leaves - 1 twig
4. Ginger - 2 inch piece
5. Fennel seeds - 1 tbsp
6.  Coconut oil - 2 tbsp

Procedure

1. Clean the chicken well and marinate it with salt and lime juice.
2. Cut onion into thin slices.
3. Cut tomato into small pieces.
4. Make ginger and garlic into a paste.
5. Cut green chillies lengthwise.
6. In a pan, heat oil and add onion.
7. Fry till onion is about turn brown
8. Add ginger garlic, curry leaves and green chillies to this.
9. Stir for a minute.
10. Add the coriander, turmeric, red chilli and gram masala powder to this and stir well till the raw smell leaves.
11. Add tomato and mix till tomato turns mushy.
12. Add the chicken pieces to this and stir till it turns white.
13. Add one cup water and salt to this.
14. Close and cook for 10 minutes. Mix the curry in between.
15. In another pan, heat oil.
16. Add shallots and fry till it becomes transparent.
17. Add fennel seeds, ginger and curry leaves to this.
18. Add grated coconut to this and roast till it becomes brown.
19. Let the mix cool.
20. Grind this in a mixie adding very little water.
21. Once the chicken has cooked, add the roasted coconut paste into the pan.
22. Cook for another 5 minutes.
23. Add remaining coconut oil and curry leaves.
24. Yummy varutharacha chicken curry is ready to be served with rice.