Aval / Poha nanachathu

Ingredients

1. Aval - 1 cup
2. Water - 1/3 - 1/5 cup
3. Grated coconut - 0.25 cup
4. Sugar - 2 tbsp

Procedure

1. Take aval in a pan
2. Add water little by little on the aval and keep mixing well till it is completely soaked.
3. Keep it aside for 15 minutes. Aval absorbs the water and becomes soft. 
4. Add grated coconut and sugar and mix well.
5. Keep aside for another 10 minutes for the sugar to blend in.
6. Yummy aval nanchathu is ready to be served as an evening snack.