Prawn masala

Ingredients 

1. Prawn - 500 gm
2. Ginger, garlic paste - 1 tbsp
3. Red chilli powder - 1 tbsp
4. Coriander powder - 1 tbsp
5. Garam masala - 0.5 tsp
6. Tomato - 1 medium
7. Onion - 3 medium
8. Curry leaves - 2 twigs
9. Water - 0.5 cup
10. Salt
11. Oil
12. Coconut oil - 1 tbsp

Procedure

1. Clean and devein the prawns.
2. Marinate prawn with sat and keep aside.
3. Cut onion and tomato into small pieces.
4. In a pan, heat oil.
5. Add onion to this and fry till it turns brown.
6. Add ginger and garlic paste to this and fry for a minute or till the raw small leaves.
7. Add tomato to this and fry till becomes mushy.
8. Add red chilli, coriander, turmeric and garam masala and fry for a minute.
9. Add prawn to this and once it becomes white all around, add water. 
10. Cover with a lid and cook for 10 minutes.
11. Add curry leaves and coconut oil and let the masala boil till it comes to right consistency.
12. Yummy prawn masala is ready to be served with rice or chappathi.