Tandoori chicken

Ingredients

1. Chicken - 250 gm
2. Tandoori chicken masala - 1.5 tbsp
3. Red chilli powder - 1 tsp
4. Ginger - 1 inch piece
5. Garlic - 4 cloves
6. Curd - 3 tbsp
7. Salt
8. Coriander leaves - 1/4 cup
9. Mint leaves - 1 twig
10. Butter - 2 tbsp

Note: I used Everest tandoori chicken masala.

Procedure

1. Clean the chicken pieces.
2. Marinate with lime and salt for 15 minutes.
3. Make ginger and garlic into paste.
4. Mix ginger garlic paste, tandoori chicken masala, red chilli powder, curd, coriander leaves, mint leaves and salt. 
5. Apply this over the chicken.
6. Marinate this for minimum 4 hours. Overnight marination is better.
7. Pre-heat the oven to 200 degree celsius.
8. In an oven tray, apply butter.
9. Place the marinated chicken on the buttered tray.
10. Place a drop of butter on each chicken piece.
11. Bake for 15 minutes.
12. Turn the chicken to the other side.
13. Bake again for another 15 minutes.
14. Check if chicken is cooked. Chicken will turn brown on top.
15. Take the tray out of oven and let it rest for 5 minutes.
16. Serve this with thinly sliced onion.