Elaneer / Karikku dosa

Ingredients

1. Sona masoori rice - 1 cup
2. Elaneer / Karikku / tender coconut flesh - 1 cup
3. Elaneer / Karikku / tender coconut water - 1/2 cup
4. Fenugreek seeds - 0.5 tsp
5. Sugar - 2 tbsp
6. Salt
7. Oil

Procedure

1. Wash the rice and soak it overnight using water.
2. Grind rice, tender coconut flesh and fenugreek seeds using very little coconut water.
3. Add sugar and salt to this and grind again.
4. Add more coconut water so that the batter gets a dosa batter consistency.
5. Heat a dosa tawa and apply oil on top of the tawa.
6. Pour one laddle of batter and circle the batter on the tawa.
7. Flip the dosa to the other side when one side has browned lightly.
8. Yummy elaneer dosa is ready to be served with katti chammanthi.