Thai basil chicken fried rice

Ingredients

1. Jeera sambha rice / Basmathi rice- 1 cup
2. Chicken - 250 gm
3. Egg - 3
4. Onion - 1 medium
5. Oyster sauce - 3
6. Fish sauce - 2
7. Soya sauce - 1
8. Pepper powder - 1 tbsp
9. Ginger - 1 inch
10. Garlic - 4 cloves
11. Green chillies - 1
12. Sugar - 0.5 tsp
13. Pomace olive oil - 1 tbsp
14. Vegetables
1. Beans - 5
2. Carrot - 1
3. Capsicum - 1/2 of medium size
4. Brocoli - small size
5. Basil leaves - 1 cup
6. Spring onion - 1 stem

Procedure

1. Cook rice and keep in refrigerator for cooling. It is better to use rice that is cooked the previous day.
2. Clean and cut chicken into very small pieces.
3. Cut green chillies, garlic and ginger into very small pieces.
4. Cut onion into small pieces.
5. Cut all vegetables into very small pieces.
6. Mix the oyster, fish and soya sauce nicely.
7. Heat a wok and when it very hot, add oil.
8. When the oil is hot, add ginger garlic and green chillies.
9. When the ginger and garlic gets browned.
10. Add chicken to this and cook for 5 minutes. Chicken will cook fast since it has been cut to small pieces.
11. Add onion to this.
12. When onions are soft, add the vegetables and sauté for few minutes till it cooked 
13. Add sugar to this.
14. Move the vegetables to one corner of the wok.
15. Break two eggs into the wok. Add little salt and pepper on top of the egg and mix the egg to make a burji.
16. Mix the burji with the vegetables.
17. Add mixed sauces on top the vegetables and mix well.
18. Add rice and cook for 3 minutes.
19. Sprinkle pepper on top of the rice and mix well again.
20. Yummy thai basil egg fried rice is ready to be served.