Mushroom soup

Ingredients

1. White Mushroom - 300 gms
2. Butter - 4 tsp
3. Onion – 2 Medium – Small pieces
4. Coriander leaves – half cup
5. Cream - 2 tsp
6. Lemon - 1 
7. Corn Flour - 2 tsp
8. Black pepper -1 tsp
9. Ginger - 1 tsp
10. Salt - As required
11. Water - 3 cups
12. Coconut milk – 1 cup
13. Salt- As needed

Procedure

1. Heat butter in a pan.
2. Add ginger paste and fry for 20 seconds.
3. Add onion and fry till it is pink.
4. Cut mushrooms into small pieces.
5. Add cut mushroom pieces.
6. Add salt and pepper. Fry for 10 minutes or till mushroom is cooked. 
7. Take half mushroom from the above preparation, add one cup of water. Grind it in a mixie. 
8. Add this to the pan along with the remaining mushroom mix.
9. Add 3 cups (200 ml/cup) of water and continue to heat in medium flame
10. In a bowl prepare corn floor paste, by adding corn floor and 2 tsp water. Add the corn flour paste into the pan and continue heating
11. Add cream and coriander leaves.
12. Heat for 2-3 minutes till the soup is thick, as required
13. Add 2 spoons of lemon juice into the pan and heat for 1 minute.
14. Yummy mushroom soup is ready to be served.

Recipe courtesy: My dear husband Madhu who loves to cook!