Moong dal halwa

Ingredients

Serves: 6

1. Moong dal - 1 cup
2. Sugar - 1.5 cup
3. Ghee - 9-10 tbsp  
4. Cardamom - 4
5. Water - 2 cup 
6. Milk - 1 cup 
7. Almonds - 2 tbsp 
8. Cashew - 2 tbsp 

Procedure

1. Soak moong dal in water for 4-5 hrs
2. Drain and grind it with 1/4 cup water
3. Melt ghee in non-stick pan. 
4. Add ground moong dal. Stir well.
5. Keep stirring on low flame
6. Meanwhile when halwa is cooking, in another pan take milk, water and sugar. Heat this mixture till it comes to boil.
7. Now add this milk, water and sugar mixture to moong dal paste. The paste at this time should be light golden in colour.
8. Lastly add cardamom powder, nuts and almonds.
9. Moong dal halwa ready!

Note: Recipe courtesy to my little niece Keerthi who prepared this yummy halwa.