Chapathi

Ingredients 

1. Wheat flour - 1 cup + 1/4 cup for dusting
2. Water - 1/2 cup (approximately)
3. Oil - 1 tbsp
4. Salt

Procedure

1. In a pan, mix one cup of wheat flour and salt.
2. Add water little by little and knead well till the dough becomes smooth and little sticky. It should not be too sticky. Knead well for atleast 5 minutes using the palm of your hand. 
3. Keep it well covered for 30 minutes
4. Knead it again for few seconds
5. Break it into lemon sized balls. With the above mentioned proportion, at least 5 chappathis can be made.
6. Dust each dough ball with wheat flour 
7. Roll the ball into nice circle shape dough using a rolling pin on a chapathi board.
8. Heat tawa and when the surface is hot, brush oil
9. Place the dough on the tawa and heat for few seconds till you can see few bubbles on the top
10. Flip to the other side and gently press especially on the sides till brown spots appear.
11. Flip back one again. It will fluff up now.
12. Store it in a thermal container.
13. Serve this with egg curry or egg roast