Egg fry / Mezhukupuratti

Ingredients 

1. Egg - 4
2. Red chilli powder - 0.5 tbsp
3. Turmeric powder - 0.25 tbsp
4. Pepper powder - 0.25 tbsp
5. Coriander powder - 0.5 tbsp
6. Garam masala - 0.25 tbsp
7. Onion (optional) - 1 medium
8. Curry leaves - 1 twig
9. Salt
10. Oil - 2 tbsp
11. Water - 2 tbsp

Procedure

1. Make hard boiled egg
1. In a bowl, place the eggs
2. Pour water enough to cover the eggs
3. Add 1 tsp of salt to this.
4. Boil for 10 minutes
5. Remove the shell of the eggs and keep it aside.
2. Cut onion lengthwise into thin pieces.
3. In a pan, add red chilli, turmeric, coriander, garam masala, pepper powder and salt
4. Add 2 tbsp of water and 1 tbsp of oil and mix the powders well.
5. Cut eggs into two pieces
6. Place the eggs in the pan and cover with the powder mix
7. Fry this mix for few minutes by flipping the egg to either sides.
8. Add the cut onion to this and mix it with the masala
9. Add remaining oil and fry the onion well.
10. Add the curry leaves on top of this and fry for few more minutes
11. Yummy egg fry is ready to be served with rice or chapathi.