Chicken Piralan

Ingredients

1. Chicken - 0.5 kg
2. Chilli Powder - 1.5 tbsp
3. Turmeric powder - 0.25 tsp
4. Pepper powder - 0.5 tsp
5. Coriander Powder - 1 tsp
6. Garam masala - 0.25 tsp
7. Curry leaves - 3 twigs
8. Coconut oil -  3 tbsp
9. Salt 
10. Coconut milk - 1 cup
11. Tomato - 1
12. Chilli - 3
13. Onion - 2 big
14. Ginger - 1 medium piece 
15. Garlic - 4 cloves
16. Coconut pieces - 10 small

Procedure

1. In a pan add all powders ( chilli, turmeric, coriander, garam masala, pepper)  and coconut milk. 
2. Mix well.
3. Then add chicken pieces and salt. Stir well.
4. Close and cook.
5. Once the chicken is cooked open the pan and allow the water to get dried.
6. Now the chicken pieces will be coated with masalas.
7. In other pan add coconut oil, fry coconut pieces.
8. Then add ginger garlic paste and saute well.
9. Now, add finely chopped onion and green chilli and salt.
10. Add curry leaves.
11. Saute till light golden colour.
12. Then add chopped tomato and cook till tomato becomes mushy.
13. Now to this add cooked chicken and mix well.
14. Fry nicely.
15. Finally sprinkle coconut oil and curry leaves. A half tbsp of pepper can be sprinkled now (optional).
16. Close for 5 five minutes.
17. Yummy chicken piralan is ready to serve with ghee rice, rice, chapatti etc.