Vegetable stew

Ingredients

1. Chopped mixed vegetables (3 potatoes, 1 carrots) 
2. Medium onions - 1
3. Green cardamons - 4 whole
4. Green chillies - 2
5. Ginger - 1 inch
6. Peppercorns black - 1tsp
7. Coconut milk - 2 cup
8. Water - 2 cup
9. Coconut Oil - 2 tbsp
10. Few curry leaves
11. Salt to taste

Process

1. Cut vegetables into small pieces
2. Slice onion thinly 
3. Ginger has to be cut into small pieces
4. Cook vegetables, green chilli, ginger, cardamom, pepper, onion in water till cooked
5. Add coconut milk, curry leaves and salt
6. Simmer on very low heat for about 1 minute
7. Drizzle the coconut oil over the stew.
8. Vegetable stew can be served with Appam or Idiyappam