Tomato chutney for dosa / idli

Ingredients

1. Tomato - 4
2. Red chilli - 4 
3. Onion - 1 medium
4. Garlic - 2 cloves
5. Oil - 2 tsp
6. Coriander leaves - a fist full
7. Salt

Procedure

1. Slice tomato and onion thinly length wise
2. Heat tawa and add oil
3. Add the cut tomato, onion, garlic, red chillis along with coriander into the tawa
4. Saute till the tomato becomes soft. It should be cooked well. Otherwise, you will feel the raw taste of the tomato.
5. Once the mixture is cool, grind the mixture
6. Serve with idli / dosa