Simple chutney for dosa / idli

Ingredients

1. Grated coconut - 1 cup
2. Red chilli - 4 + 1
3. Small onion / shallot - 5 
4. Salt
5. Curry leaves - 1 twig
6. Oil - 1 tsp
7. Mustard - 1
8. Water 

Procedure

1. Grind coconut, 4 red chillies with water into a smooth paste
2. Add shallots to this and do a quick pulse in the mixer. It is better not to grind the shallot too much. Otherwise the chutney tastes sweet.
3. Add salt to this paste
4. Heat tawa and add oil
5. After 1 minute, add mustard
6. After the mustard has spluttered, add single red chilli (broken to 2-3 pieces) and curry leaves
7. Pour the chutney paste into this. After one minute or so when bubbles start coming from the chutney, remove it from the stove

Note: Chutney should not be left on stove for too long since the taste changes.