Poori

Ingredients 

1. Wheat flour - 1 cup + 1/4 cup for dusting
2. Water - 1/2 cup (approximately)
3. Oil - 1 tbsp
4. Salt

Procedure

1. In a pan, mix one cup of wheat flour and salt.
2. Add water little by little and knead well till the dough becomes smooth. It should not be sticky. Knead well for at least 5 minutes using the palm of your hand. 
3. Keep it well covered for 15 minutes
4. Knead it again for few seconds
5. Break it into gooseberry sized balls. With the above mentioned proportion, at least 8 pooris can be made.
6. Dust each dough ball with wheat flour 
7. Roll the ball into nice small circle shaped dough using a rolling pin on a board.
8. Place Kitchen tissue paper over a plate to drain all excess oil from the pooris
9. Heat oil in a pan at high flame.
10. When the oil is very hot, place the dough gently into the oil.
11. Press the dough gently. Then, the dough will pop up.
12. Flip to the other side and gently press so that both sides will be cooked well.
13. Take out the poori and place it in plate to remove oil
14. Store it in a thermal container after few minutes once the oil is completely drained.
15. Serve this with potato masala, egg curry or egg roast

Note: Make sure that the oil is very hot before dropping the poori dough in it.