Cheru payar vevichathu

Ingredients

1. Green gram - 1 cup
2. Jaggery - 1/4 cup
3. Coconut - 3 tbsp
4. Water - 2 cups approximately

Procedure

1. Add water into a pressure cooker and add the green gram into it. Water should cover the green gram completely.
2. Cook it in high flame for 10 whistles.
3. When the steam is completely released, open the cooker. Check if the gram is cooked well. If not, close the cooker and cook for few more whistles. Add more water if required.
4. When the gram is cooked well, add the jaggery and coconut to it.
5. Mix well.
6. Yummy and healthy evening snack is ready to be served.