Onion chutney

Ingredients

1. Onion - 3 medium
2. Oil - 1 tbsp
3. Red chilli powder - 1 tbsp

Procedure

1. Cut onion into big pieces
2. Pulse it 2-3 times using a mixie. It should be ground very coarsely.
3. Heat oil in a pan
4. Add red chilli powder to this and fry for few minutes 
5. Add half cup water to this and boil for few minutes till the oil separates
6. Add onion to this and cook till onion is completely cooked.
7. Add water to this as per the consistency required and boil for few more minutes
8. Yummy onion chutney can be served as a side dish for idli or dosa.