Palada pradhaman / payasam

Ingredients

1. Palada - 1/3 cup
2. Sugar - 1/2 cup
3. Milk - 4.5 cups (1 litre)
4. Cardamom powder - 0.5 tbp
5. Cashew - 10
6. Raisins - 5
7. Ghee - 2 tbsp
8. Water - 2 cups

Procedure

1. Boil water
2. Add palada into it and allow it to boil for 10 minutes.
3. Wash  the palada in cold water 2-3 times.
4. In a pan heat the ghee, roast the cashews and raisins and keep them aside
5. In a deep pan, add milk, palada and sugar and boil for 30 minutes in medium flame.
6. Add cardamom powder
7. When the palada is completely cooked and the required consistency is got, add the cashews and raisins and remove from heat.
8. Yummy palada payasam is ready to be served with boli.