Methi chicken

Ingredients

1. Chicken - 1/2 Kg
2. Methi leaves - 2 cup
3. Onion - 2 medium
4. Tomato - 2
5. Curd - 1 cup
6. Giger garlic paste - 1.5 tbsp
7. Green chilli - 2
8. Jeera / Cumin seeds - 1 tbsp
9. Turmeric - 1 tsp
10. Fennel seeds - 0.5 tbsp
11. Red chilli powder - 1.5 tbsp
12. Coriander powder - 1.5 tbsp
13. Garam masala powder - 0.5 tbsp
14. Coriander leaves - 1 bunch
15. Water - 1 cup
16. Oil

Procedure

1. Clean and cut chicken in small pieces
2. Marinate chicken with turmeric, salt and 2 tbsp of curd for 30 minutes
3. Cut onion, tomato and green chillies into small pieces
4. In a pan, heat oil
5. Splutter jeera and fennel seeds.
6. Add onion and fry till it has browned
7. Add ginger garlic paste and green chillies and stir till the raw smell goes away.
8. Add tomato, close and cook till tomato becomes mushy
9. Add turmeric, red chilli and coriander powder and fry for few seconds
10. Add whisked curd to this and stir for another few seconds
11. Add chicken and fenugreek leaves and salt
12. Add water to this.
13. Cover and cook for 10 minutes
14. Add garam masala and coriander leaves and mix well
15. Cook for another 5 minutes or till the required consistency is got
16. Yummy methi chicken is ready to served with rice or chappathi.