Madakku Saan

Ingredients for pancake

1. Wheat / Atta - 1 cup
2. Milk - 0.5 cup
3. Water - 1 cup
4. Sugar - 2 tsp
5. Cardamom powder - 0.25 tsp
6. Salt - a pinch
7. Ghee - 2 tbsp

Ingredients for filling

1. Coconut - 0.5 cup
2. Sugar - 2 tbsp

 Procedure

1. Make batter using all the ingredients for pancake. Make sure that there are no lumps in the batter.
2. Heat tawa on stove top and pour a ladle of pancake batter and make a circle dosa.
3. Add ghee on top of the batter. When one side, flip to other side and cook the other side as well.
4. Mix coconut and sugar well for making the filling.
5. Spread a spoon filling in the centre of the pancake lengthwise. Fold the pancake from either side to the top of the filling. Press the edges.
6. Yummy madakkusan is ready as an evening snack.